Episode 6: Learn Cooking Methods, Domain 4 Practice Questions, and a Vietnamese Pho Favorite 

Today we discuss common cooking methods in case you didn't train at the CIA or knew Anthony Bourdain personally. 

We also analyze 2 Domain 4 Practice Questions about cooking methods using the process of elimination strategy! 

1. Which of the following cooking methods involves dry-method cooking?

a. Roasting

b. Braising

c. Boiling

d. Blanching

2. A food science class is learning about methods of preparation. Their instructions are to place a cast-iron skillet on the stovetop and cook 5 oz of shrimp in oil on the stovetop until finishes. This is an example of _________. 

a. Braising

b. Convection

c. Stewing

d. Conduction

We finish with my favorite version of a Vietnamese Pho Soup! My go-to on a zero degree evening. 

Instagram: @zak_snacks