Removing alcohol effectively and getting a good result and flavorful beer is an equipment-intensive process to which homebrewers (and most breweries) do not have access. However, this episode outlines some alternatives a homebrewer can utilize to create high quality, low-abv beers and potentially non-alcoholic beers without any specialized processing equipment.

Breiss blog post on cold mashing: http://blog.brewingwithbriess.com/cold-extraction-of-malt-components-and-their-use-in-brewing-applications/

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Cheers!

Garrett