Have you ever eaten a local, sustainably sourced, fish taco? Chances are, you were eating rock fish! While Pacific Rock Fish populations were once in trouble, because of necessary mitigation measures, this group of species is now sustainably fished off of the pacific coast! On this episode of Beyond the Pier, intern Emily sits down with former NOAA fisheries observer, and current aquarium Biologist Andrew Wolf to get a better understanding of the history of these species.