This episode I speak with Mina Samouti, winemaker for Fattoria Sardi in Toscana.  We chat about her life, this history of the winery, organic/biodynamic farming, and, of course, rosé!  
Later in the episode, Chef Mike Davis from Terra Restaurant joins me for my local restaurant segment, Take Five!   Great episode, don't miss!

This episode I speak with Mina Samouti, winemaker for Fattoria Sardi in Toscana. We chat about her life, this history of the winery, organic/biodynamic farming, and, of course, rosé! Later in the episode, Chef Mike Davis from Terra Restaurant joins me for my local restaurant segment, Take Five! Great episode, don't miss!

This episode I speak with Mina Samouti, winemaker for Fattoria Sardi in Toscana. &nbsp;We chat about her life, this history of the winery, organic/biodynamic farming, and, of course, rosé! &nbsp;
Later in the episode, Chef Mike Davis from Terra Restaurant joins me for my local restaurant segment, Take Five! &nbsp;&nbsp;Great episode, don't miss!

Episode 6, Season 3 "Sardi not sorry"

I am a very fortunate person, with an amazing job. Almost weekly I meet the most incredible people in the food and wine business, and drive them around as they share their wines and knowledge! Therefore, I have decided to start recording our journeys! Join me!

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Episode 6, Season 3 "Sardi not sorry"

Episode 6, Season 3 "Sardi not sorry"