In this episode of The Smoker’s Lounge, Tim and Matt talk through some things to avoid when smoking:

• Let it be - smoking is low & slow and it's done when it's done

• Don't overdo it

• Plan ahead - you can't rush smoked meat

• Don't let your research prevent you from trying something

• Don't be too critical of the final result

For more information about the basics of meat smoking, visit www.fattybombatty.com