Today’s topic is picking up from where we left off with episode 4 – The Legends of the Steakhouse, so think of today as a sort of part 2! In this episode we will focus on steaks and chops – popular cuts, the aging process, degrees of doneness, sauces and 6 tips for replicating a high quality steakhouse cut of steak in the comfort of your own home.

In episode 4, we discussed briefly a few of the popular steak cuts in a typical steakhouse. We wanted to expand on them and provide a little more technical information which can allow you to make better decisions for your own personal enjoyment. Let us review the important cuts and then and dive in and detail each one.