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Episode #6: Uri Dinay talks about running a popular restaurant business, Pilpel, in Central London and what it takes to make it a success.
Tune in to this episode to get the insights on Pilpel, the falafel restaurant from humble beginnings to 6 extremely popular restaurants around Central London. What did it take to make this all happen? What was the road to success for Founder, Uri Dinay? What is the secret sauce behind Pilpel that keeps the staff so happy and enthusiastic every day at work? And find out why there are huge queues outside these amazing restaurants every single lunch time! Listen now for the insights!
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By DipeshTune in to this episode to get the insights on Pilpel, the falafel restaurant from humble beginnings to 6 extremely popular restaurants around Central London. What did it take to make this all happen? What was the road to success for Founder, Uri Dinay? What is the secret sauce behind Pilpel that keeps the staff so happy and enthusiastic every day at work? And find out why there are huge queues outside these amazing restaurants every single lunch time! Listen now for the insights!