Today from the Top Shelf we discuss W.L. Weller 12 Yr Old Bourbon, a tough to find and allocated brand in the market. We discuss curbside delivery service and why no one uses that service. Jimmy discusses Sushi and the use of chopstix and are there health benefits of eating Sushi. What’s bothering Jimmy today? A lot, Birthday parties, Halloween and Anniversaries. We wrap up the podcast talking about pricing from Suppliers to Distributors to Retailers. What are you paying for?

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