In Episode 6: Oli and Kirsty talk about their own experience in China when their lockdown was first eased. They had to have a valid access card and code to get into any bus or shop. Those in hotspot areas weren't given as much free rein as those on 'green' areas. Oli and Kirsty celebrated the wins though, and talk about how to dine out, wearing a mask; what getting a takeaway entailed - and having to have their temperatures taken three times a day. Listen to episode 6...