Japanese Food

Episode 6: Yukari Sakamoto

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We’re back with another podcast episode, this time with sommelier, shochu advisor and food tour guide, Yukari Sakamoto.

Born in Tokyo and raised in Minnesota, Yukari Sakamoto is the author of Food Sake Tokyo, a fantastic English-language guide devoted specifically to eating and drinking in Tokyo.

We talk about Sho-chu, Shokado bento, Yukari’s experience working as a sommelier at Takashimaya department store +  Park Hyatt Tokyo, and much more!


Brought to you by Bento&co, your go-to shop for eating  healthier, reducing your environmental impact and saving money with  authentic Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.

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