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Episode 60: The growing concern of microplastics
In the latest episode of Food to Go, brought to you by the
New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of
microplastics in the food industry.
Professor Hardiman shares whether the two decades of research into microplastics and growing consumer awareness on the topic are enough to drive change and prompt global action.
Later in the episode, Professor Hardiman and Ben discuss
emerging technologies and research initiatives that show promise in eliminating or reducing microplastic contamination, as well as the next steps for the industry to mitigate this growing issue.
We hope you enjoy this fascinating discussion as much as we did and be sure to keep your eyes peeled for upcoming Food to Go podcasts!
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By New Food
3
11 ratings
In the latest episode of Food to Go, brought to you by the
New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of
microplastics in the food industry.
Professor Hardiman shares whether the two decades of research into microplastics and growing consumer awareness on the topic are enough to drive change and prompt global action.
Later in the episode, Professor Hardiman and Ben discuss
emerging technologies and research initiatives that show promise in eliminating or reducing microplastic contamination, as well as the next steps for the industry to mitigate this growing issue.
We hope you enjoy this fascinating discussion as much as we did and be sure to keep your eyes peeled for upcoming Food to Go podcasts!
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