Peter Nevenglosky, co-founder of Avuá Cachaça discusses the category of Cachaça and it's rich history, how he got involved in this Brazilian spirit, and how a little known cocktail legend named Sasha Petraske of Milk & Honey was the first to give this little brand a leg up.

This week's cocktail recipe is the Pan Am cocktail created by Cervantes Ramirez from Milk & Honey in New York City.

Pan Am by Cervantes Ramirez 1oz Avuá Amburana 1 oz Dry Vermouth 1 oz Dry Curaçao orange twist Add ingredients and ice to a mixing glass, stir until well chilled, strain into a rocks glass over ice. Swipe rim of glass with orange peel, squeeze, and drop into the glass. Avuá Cachaça Links:Website Instagram Twitter Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com