In this recap episode, Munching on Molecules looks back on Expo 2026 to capture the energy, standout conversations, and biggest trends & themes shaping the future of food.

From emerging brand innovations to sharp insights on product development, ingredient trends, and what it really takes to stand out in today’s CPG landscape, this episode highlights the ideas and momentum coming out of the show floor.

Listen in for our key takeaways, the trends, products, and conversations that left a lasting impression.

Brands we interviewed:

Aelo

Kessho

Dr. Bee

Little Latke

Living Tree Foods

O'kra

Anne's Toum

River Valle Specialty Farms

The Lucky Ox

Mamame

Purplesful Snacking

Smolbol

Whims Delight

A special thank you to the brands who graciously gifted swag (see the very end) and samples along the way. Your generosity added an extra layer of fun to the experience and gave us even more to explore beyond the booth conversations.

Sunshine Buns

Wildwonder

Maazah

Females in Food

Wedderspoon

Host Defense Mushrooms

Yumi

Jonny Pops

If you were at Expo 2026 too, tell us: what brand, booth, or innovation stood out most to you?