Today our hosts sit down with food scientist Tess Jones, as they put plant-based meat replacement meals to the “taste” - discussing what this means for growers, food labels, and more!

Episode 61: Where’s the Beef?

In the Precision Vision Podcast, hosts Craig Houin and Morgan Seger discuss the relevant precision technology in the agriculture industry as well as introduce and evaluate new tech as it arrives on the scene. With the help of industry leaders, Craig and Morgan will also walk through the best practices of these ag tech tools to help optimize growers' economic return.

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Episode 61: Where’s the Beef?

Episode 61: Where’s the Beef?