The barrel storm that is Revolution's Deep Wood series rages on throughout the Fall and Winter months, so we're catching up on the last release of their Deth's Tar stout and its variants - and this year's batch is better than they've ever been. We try to place these in the context of past years' releases and try not to overanalyze the calculated magic that comes out of Rev's barrels. But also, we are living for Dumpkin Spice season, we try to name a Skele-Boy, and we're sorry for all the talk about…well, you'll figure it out.

Beers Reviewed

Deth's Tar (Imperial Oatmeal Stout aged in bourbon barrels)

Café Deth (Imperial Oatmeal Stout aged in bourbon barrels and steeped with fresh coffee beans)

Vanilla Deth (Imperial Stout aged in bourbon barrels w/ vanilla)

Cocoa Vanilla Deth (Imperial Stout aged in bourbon barrels w/ cocoa and vanilla)