Real World Nutrition

Episode 62: Baking with Alternative Flours


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When choosing a non-wheat flour to bake with, are there healthier options? It depends on how “healthier” is defined. And it isn’t always a 1:1 swap. 

Read more: Healthier Flour Alternatives

Listen: Real World Nutrition Which Fats and Oils to Bake With

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Real World NutritionBy Shelley A. Rael, MS RDN LD

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