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Episode 62: Daniel Vaughn, BBQ editor for Texas Monthly
Daniel Vaughn got his magazine start at D Magazine. Let's not dwell on that. Now he's the most powerful meat voice in the state. Texas Monthly just published its list of the 50 best barbecue joints in the state. We talk about how he did it and why Pecan Lodge slipped in the ranking.
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By D Magazine
4.7
3939 ratings
Daniel Vaughn got his magazine start at D Magazine. Let's not dwell on that. Now he's the most powerful meat voice in the state. Texas Monthly just published its list of the 50 best barbecue joints in the state. We talk about how he did it and why Pecan Lodge slipped in the ranking.
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