We're throwing a party and bringing all the appetizers. At least, all the appetizers wrapped in filo dough. We must have been hungry when planning this repisode because the result is a no recipe, no rules, just lots and lots of cheese wrapped in flaky layers kind of situation. We try our hand at three flavors - kalamata, goat cheese, and pine nuts - cheddar cheese, honey, and green apple - and, finally - feta, spinach, and dill. The most important ingredient though? Butter, obviously.

We make up these recipes as we go and use store bought filo dough for convenience.