Some folks seem to think fine dining has run it's course. Well, my friends Chris Royster (Executive Chef), Elizabeth Sammuri (Wine & Beverage Director), & Adam Monette (G.M./Partner) beg to differ. The monster team running the iconic Flagstaff House Restaurant want the world to know that Fine Dining is Juuuuuuust Fine.

One of the most highly-regarded restaurants in the state, the Flagstaff House Restaurant has been a Colorado institution since 1929. Recognized with consecutive Forbes Travel Guide Four Star and AAA Four Diamond awards each year, the restaurant has also received Wine Spectator's Grand Award every year since 1983 with its impressive list of over 15,000 bottles. Located in a gorgeous house built into the mountains overlooking Boulder, but still only a short drive from Denver, the restaurant offers a truly authentic Colorado experience for guests celebrating special occasions, holidays, business events, and everyday memorable meals. Despite its age and storied past, things are far from stagnant as a young, vibrant team is leading the iconic restaurant: