Aging beer or spirits in the wood from the Amburana cearensis tree native to South America can add noticeable cinnamon spice and vanilla - and brewers have been more than happy to experiment when they can find (and afford) a barrel. But FDA regulations keep Amburana-aged beers in some sort of weird limbo for competitions, so we tap our good friend and guest expert Neil Fisher from Colorado's WeldWerks to drop in and school us on this Amburana-factoid. Then for the rest of the show, we just get our socks completely blown through our shoes by this lineup of 4 beers of various ages. Plus, Craig reminds Ryan of his very few strengths, we pick sides in the train versus boat debate, we dig up an early podcast slogan for appropriate use, and Craig has an interesting relationship with his DreamCast that takes things off the rails a bit.

Neil Fisher Interview (00:09:45 - 00:17:02)

Beers Reviewed

Foreign Exchange - Back to the Start (Amburana wood-aged English Brown Ale)

Half Acre Beer Company - Uakari (Imperial stout aged in bourbon, apple brandy, and Amburana barrels with Madagascar vanilla)

Revolution Brewing - 15 Year Beer Cherry Amburana (Barleywine aged in bourbon and Amburana barrels with cherries)

Mikerphone Brewing - One Hit Wonder #3 (Double barrel-aged triple mash imperial stout aged in bourbon and Amburana barrels)