To close out the most recent season of Revolution's Deep Wood series, we have quite an array of barrels in this foursome that - once again - has us smitten. With two 12-ounce cans and two big old pipes, we're staring down a blend for the ages once we can successfully reckon with our arbitrary rankings. Also, we're looking to get deep into the Bread Rave scene; Ryan's going to piss off a lot of folks in the cognac Facebook group; and Craig dons a new persona (and an old hat) to stir things up. We're going to need our moms to pick us up after this one.

Beers Reviewed

Dethurana (Imperial stout aged in bourbon and Amburana barrels)

Mineshaft Gap (Barleywine aged in Cognac barrels)

Sur Lie [collaboration with Surly Brewing] (Imperial stout aged in bourbon and red wine barrels)

Barleywinery D.B.X.O.J. La Cerise (Barleywine aged in bourbon and French cherry liqueur barrels)