Sign up to save your podcasts
Or
Share Episode 63: Interview with Jessica Thompson
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 63: Interview with Jessica Thompson
In this week’s episode of the Thriving Authors Podcast, I got to sit down with Jessica Thompson all about how she combined her love of mysteries and baking and found her perfect genre!
Jessica is an absolute delight and it was so lovely to hear about…
Grab your favorite snack and settle in for this magical episode of the Thriving Authors Podcast!
About Jessica:
When Jessica discovered mystery novels with recipes, she knew she had found her niche.
Now Jessica is the author of the Amazon best-selling culinary cozy mysteries "A Caterer's Guide to Love and Murder" and “A Caterer’s Guide to Holidays and Homicide." To be published in 2022 is an anthology of short stories that she is curating. She is active in her local writing community and is a member of the Writers’ League of Texas and the Storymakers Guild. As an avid home chef and food science geek, Jessica has won cooking competitions and been featured in the online Taste of Home recipe collection.
Jessica is originally from California, but now has adopted the Austin, Texas lifestyle. She enjoys living in the suburbs with her husband and young children, but also enjoys helping her parents with their nearby longhorn cattle ranch.
View all episodes
By Dallas Woodburn
4.9
2020 ratings
In this week’s episode of the Thriving Authors Podcast, I got to sit down with Jessica Thompson all about how she combined her love of mysteries and baking and found her perfect genre!
Jessica is an absolute delight and it was so lovely to hear about…
Grab your favorite snack and settle in for this magical episode of the Thriving Authors Podcast!
About Jessica:
When Jessica discovered mystery novels with recipes, she knew she had found her niche.
Now Jessica is the author of the Amazon best-selling culinary cozy mysteries "A Caterer's Guide to Love and Murder" and “A Caterer’s Guide to Holidays and Homicide." To be published in 2022 is an anthology of short stories that she is curating. She is active in her local writing community and is a member of the Writers’ League of Texas and the Storymakers Guild. As an avid home chef and food science geek, Jessica has won cooking competitions and been featured in the online Taste of Home recipe collection.
Jessica is originally from California, but now has adopted the Austin, Texas lifestyle. She enjoys living in the suburbs with her husband and young children, but also enjoys helping her parents with their nearby longhorn cattle ranch.