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Episode 63: Meat, Mead, and a West Side Licking Story
Louisa talks to The Licking restaurant co-founder Elric "E-Class" Prince on the West Side of Chicago. Monica learns about a modern meat raffle and visits an award-winning meadery.
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By Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng
4.6
7474 ratings
Louisa talks to The Licking restaurant co-founder Elric "E-Class" Prince on the West Side of Chicago. Monica learns about a modern meat raffle and visits an award-winning meadery.
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