Sign up to save your podcasts
Or
Share Episode 633: In My Christmas Mug
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 633: In My Christmas Mug
It's Christmas, It's Christmas at Hasbean! Hip hip, oh hip hip hoorray, it's Christmas Day! (nearly!)
This year we wanted to treat all you lovely In My Mug subscribers with your very own, very exclusive (oooooh!) Christmas Blend! This special blend started with the wonderful San Jose Elefante, which gives it a crisp Champagne-like note. Then we added El Limon Washed Pacamara, for a sweet creamy base and citrus notes, and then a little Ana Sora Washed to accentuate the lemon and bring it all together. The perfect coffee to enjoy whilst you unwrap your Christmas gifts.
- 40% El Salvador San Jose Washed Elefante
CUPPING NOTES
Champagne, lemon, cream
Resting Recommendation
We recommend a 5-7 day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that so, by all means, please brew whenever you like!
Roasting Information
Medium Dark - Although the flavours are light and bright here, the roast needs to be pushed up to the edge of second before it's dropped out, but keeping a fairly quick pace.
View all episodes
By Hasbean
5
22 ratings
It's Christmas, It's Christmas at Hasbean! Hip hip, oh hip hip hoorray, it's Christmas Day! (nearly!)
This year we wanted to treat all you lovely In My Mug subscribers with your very own, very exclusive (oooooh!) Christmas Blend! This special blend started with the wonderful San Jose Elefante, which gives it a crisp Champagne-like note. Then we added El Limon Washed Pacamara, for a sweet creamy base and citrus notes, and then a little Ana Sora Washed to accentuate the lemon and bring it all together. The perfect coffee to enjoy whilst you unwrap your Christmas gifts.
- 40% El Salvador San Jose Washed Elefante
CUPPING NOTES
Champagne, lemon, cream
Resting Recommendation
We recommend a 5-7 day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that so, by all means, please brew whenever you like!
Roasting Information
Medium Dark - Although the flavours are light and bright here, the roast needs to be pushed up to the edge of second before it's dropped out, but keeping a fairly quick pace.