When you spend any amount of time in Wisconsin, you'd better leave room in your trunk for a whole lot of delicious beer - and that's exactly what Craig did on a recent stop in Madison. We throw caution and care to the WI-nd, as we open five beers from New Glarus and Madison's Working Draft with a range of styles that all do what we'd hope for - and better. Also, Craig accidentally stumbles into some stolen valor thanks to some brewery apparel; Ryan's ready to whip up that Matzo Ball Soup Sorachi Ace beer; some beers get poked that should never have been poked; and one host discovers that his jowls are not where he thought they were.

Beers Reviewed

New Glarus Brewing Company - Coffee Stout

New Glarus Brewing Company - Back 40 (Bock)

Working Draft Beer Company - Serpent's Blood (Irish Dry Stout)

Working Draft Beer Company - Hello, My Name Is: Simcoe (IPA)

Working Draft Beer Company - Defrostinator (Maibock)