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You can't mutage this podcast, we're loud and proud, and breakin' it down. There are so many friggin' drinks in the wine world. Including those that are fortified before or after fermentation has begun. We're gonna help you understand the most famous versions of these two little subcategories. If you're still confused after this is over, blame the European Union.
By Sommeliers Jason Booth and Benjamin Draper4.6
219219 ratings
You can't mutage this podcast, we're loud and proud, and breakin' it down. There are so many friggin' drinks in the wine world. Including those that are fortified before or after fermentation has begun. We're gonna help you understand the most famous versions of these two little subcategories. If you're still confused after this is over, blame the European Union.