While more and more craft breweries streamline their releases to reflect what's popular and marketable, we're happy to see when others make weirdo quick sours that include unconventional ingredients - and we're here to celebrate four of those types of beers. For this one, we try to abandon our fears and embrace the tart while learning a bit about what we prefer off of these quickly-made abnormal sours. Also, Ryan's ready to market an invention that'll change how you wash your face; Craig was secretly hoping for a smoothie; and we relive the horrors of that one Genesis music video. (You know the one.)

Beers Reviewed

Mikerphone Brewing [w/ Xul Beer Company] - Land of Transfusion (Fruited Sour w/ Concord grape juice, lime juice, and ginger)

Neuronova Brewing - Solstice Fires (Berliner Weisse w/ blueberry, marionberry, and loganberry)

Dokkaebier - Kimchi Sour (Sour w/ Kimchi culture, ginger, and gochugaru)

Stillwater Artisanal/Freigeist Bierkultur/Meinklang - Organic Ancient Grain Sour