In this episode, Jenny and Kathrine discuss all the foods from books that they wish they could get a chance to eat. Why are steamed crabs seasoned? What makes something artisanal? What part of the lechon does Kathrine always go for? Why can't Jenny and Kathrine record the podcast in the car? Listen to find out!If you have comments or questions, reach out to us on instagram (@idiots.alphabet.soup) or through email ([email protected]).