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Episode 65: Carb-O-Rama with bread, ramen, and chips
James Beard award winning baker Greg Wade at Publican Quality Bread. "Let's Make Ramen" authors Hugh Amano and Sarah Becan. Monica offers Louisa cucumber flavor potato chips, but Will She Eat It?
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By Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng
4.6
7474 ratings
James Beard award winning baker Greg Wade at Publican Quality Bread. "Let's Make Ramen" authors Hugh Amano and Sarah Becan. Monica offers Louisa cucumber flavor potato chips, but Will She Eat It?
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