Our guest this week is Dan Martello, chef and co-owner of <a href= "http://restaurantgoodluck.com/index.html">Good Luck Restaurant</a> and <a href="http://curebar.net/">Cure</a> at the Public Market. He stops by to tell us about how he came to be a chef, what it was like in the early days of Good Luck (which turns 10 this year), and why patience matters. Plus he tells us what it's really like to live with Lizzie! Listen in, it's the Fryday Podcast.

Our guest this week is Dan Martello, chef and co-owner of Good Luck Restaurant and Cure at the Public Market. He stops by to tell us about how he came to be a chef, what it was like in the early days of Good Luck (which turns 10 this year), and why patience matters. Plus he tells us what it's really like to live with Lizzie! Listen in, it's the Fryday Podcast.

Our guest this week is Dan Martello, chef and co-owner of <a href="http://restaurantgoodluck.com/index.html" rel="noopener noreferrer">Good Luck Restaurant</a> and <a href="http://curebar.net/" rel="noopener noreferrer">Cure</a> at the Public Market. He stops by to tell us about how he came to be a chef, what it was like in the early days of Good Luck (which turns 10 this year), and why patience matters. Plus he tells us what it's really like to live with Lizzie! Listen in, it's the Fryday Podcast. &nbsp; &nbsp;

Episode 65 - Dan Martello, Chef Good Luck Resturant

Food truck entrepreneurs and fry friends Ronnie and Lizzie share adventures and stories about owning and operating Rochester, NY's first and only poutine food truck. It's Fryday!

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Episode 65 - Dan Martello, Chef Good Luck Resturant

Episode 65 - Dan Martello, Chef Good Luck Resturant