The entire Cuisine at Home staff shares the highs (and lows) of the Fall 2021 issue. Loaded with seasonal comfort food - a trio of heirloom tomato recipes, warm soups, creamy pastas, hearty chili, seasonal stew, cheesy pizzas, fried chicken, a sheet pan meal that morphs into two more dinners, heart-healthy walnut recipes, fast fall meals that come together in 30 minutes or less, and an ethereal chocolate pumpkin mousse cake.