Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo.

Episode 66: Fine Kettle of Fish

In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com

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Episode 66: Fine Kettle of Fish

Episode 66: Fine Kettle of Fish