In Prodcast 66, we caught up with with Kelvin Andrews. He has a rich culinary history and has scattered his spice across several mouth-water sensations like Nineteen at The Star, The Fish House, Hellenika and SK Steak & Oyster. We learnt more about how he got into cooking, how his career progressed, his experience travelling and working abroad, and so much more. Alongside his business partners, Simon Gloftis and Theo Kampolis, Kelvin is preparing for the launch of two restaurants coming to the forefront of our taste buds in early 2022. So be on the lookout for Sunshine and The Sushi Room; they're going to be epic. Catch all the details in episode 66. Enjoy!