The Checkout caught up with three former employees of No Evil Foods. They gave us the scoop on what it was like to work for a company whose progressive ideals were in conflict with their business model and employee relations.

For more information and to support laid off workers: tinyurl.com/nefcharity

MoEvilFoods.com 

@BirdieGregson

@soevilfoods

https://www.instagram.com/soevilfoods/

The Checkout caught up with three former employees of No Evil Foods. They gave us the scoop on what it was like to work for a company whose progressive ideals were in conflict with their business model and employee relations. For more information and to support laid off workers: tinyurl.com/nefcharity MoEvilFoods.com @BirdieGregson @soevilfoods https://www.instagram.com/soevilfoods/

Episode 66: No Evil Foods Workers Speak Out

<p>Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.</p>

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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

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Episode 66: No Evil Foods Workers Speak Out

Episode 66: No Evil Foods Workers Speak Out

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