David Kaye is founding partner and operations manager of Nod Hill Brewery located off Route 7 in Ridgefield, Connecticut. Since opening in 2017 Nod Hill has been thriving, churning out some of the most delectable offerings of beers in the state. 

Chef Jeff Taibe is a friend of the show and returning guest from episode #46. Jeff is the owner of Taproot Restaurant in Bethel, CT as well On the Fly Food Truck. 

This year, Nod Hill and Jeff Taibe joined forces to bring joy to the masses and along with the recent opening of the Nod Hill bier garten, we covered it all! I mean who doesn’t love a conversation about incredible beer and delicious food with two the best guys around!