Avant-garde film maker turned chef turned live art performer, Elizabeth was many talents. Her key ingredients? Creativity. Imagination. And a dash of the extraordinary.

She's competed on Iron Chef America, The Next Iron Chef: Super Chefs, as well as, The Next Iron Chef: Redemption. In San Fran, she owned /operated Citizen Cake and Orson Restaurant and in NYC, Krescendo, a So. Italian restaurant. If you missed out on those, no worries. She also authored, “Demolition Desserts” & “Cooking Off the Clock.