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Writer/director Richard Burgin joins Giles Edwards and Terri "Goregirl" McSorley in this episode to talk about his rat-bitten 2022 psychological horror indie "Fang." But first, the trio run through the week's news and new releases, starting with Jane Schoenbrun's Sundance hit, "I Saw the TV Glow," in theaters now; the sexy psychedelic 60s cult hit "Barbarella" on 4K UHD; a special edition release of Frank Henenlotter's gory "Basket Case"; the "perversely poetic" and criminally underseen surrealist noir "Singapore Sling," finally available to Americans on Blu-ray; a Blu-ray release of the German art-horror "Time of Moulting" (2020); a pair of strange-looking underground-type physical media releases in "The Absence of Milk in the Mouths of the Lost" and "Jobe'z World"; and finally, late-breaking news about Panos Cosmatos' latest movie, an L.A.-set vampire flick starring Kristen Stewart and Oscar Isaac entitled "Flesh of the Gods" (in pre-production). And stay tuned to the end for a restaurant recommendation in St. Louis.
By 366 Weird MoviesWriter/director Richard Burgin joins Giles Edwards and Terri "Goregirl" McSorley in this episode to talk about his rat-bitten 2022 psychological horror indie "Fang." But first, the trio run through the week's news and new releases, starting with Jane Schoenbrun's Sundance hit, "I Saw the TV Glow," in theaters now; the sexy psychedelic 60s cult hit "Barbarella" on 4K UHD; a special edition release of Frank Henenlotter's gory "Basket Case"; the "perversely poetic" and criminally underseen surrealist noir "Singapore Sling," finally available to Americans on Blu-ray; a Blu-ray release of the German art-horror "Time of Moulting" (2020); a pair of strange-looking underground-type physical media releases in "The Absence of Milk in the Mouths of the Lost" and "Jobe'z World"; and finally, late-breaking news about Panos Cosmatos' latest movie, an L.A.-set vampire flick starring Kristen Stewart and Oscar Isaac entitled "Flesh of the Gods" (in pre-production). And stay tuned to the end for a restaurant recommendation in St. Louis.