Join us for a conversation with Alex McCrery and Jenny Goodman: husband and wife, and cofounders of the groundbreaking restaurant workwear line Tilit NYC. Alex is a former restaurant chef (as well as private chef for Jerry Seinfeld's family) and Jenny worked in the pharmaceutical industry. They met while working at the iconic New Orleans restaurant Commander's Palace, and in 2012 launched Tilit NYC to supply the restaurant industry with high quality, intentionally designed aprons and clothing.
Why Food? is powered by <a href="http://simplecast.com">Simplecast</a>.

Join us for a conversation with Alex McCrery and Jenny Goodman: husband and wife, and cofounders of the groundbreaking restaurant workwear line Tilit NYC. Alex is a former restaurant chef (as well as private chef for Jerry Seinfeld's family) and Jenny worked in the pharmaceutical industry. They met while working at the iconic New Orleans restaurant Commander's Palace, and in 2012 launched Tilit NYC to supply the restaurant industry with high quality, intentionally designed aprons and clothing. Why Food? is powered by Simplecast.

Join us for a conversation with Alex McCrery and Jenny Goodman: husband and wife, and cofounders of the groundbreaking restaurant workwear line Tilit NYC. Alex is a former restaurant chef (as well as private chef for Jerry Seinfeld's family) and Jenny worked in the pharmaceutical industry. They met while working at the iconic New Orleans restaurant Commander's Palace, and in 2012 launched Tilit NYC to supply the restaurant industry with high quality, intentionally designed aprons and clothing.
Why Food? is powered by <a href="http://simplecast.com" rel="noopener noreferrer">Simplecast</a>.

Episode 68: Alex McCrery & Jenny Goodman: From Kitchens and Pharmaceuticals to Restaurant Fashion

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Episode 68: Alex McCrery & Jenny Goodman: From Kitchens and Pharmaceuticals to Restaurant Fashion

Episode 68: Alex McCrery & Jenny Goodman: From Kitchens and Pharmaceuticals to Restaurant Fashion

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