Noam Blitzer is the chef/owner of Meesh Meesh Mediterranean restaurant in Louisville's NULU neighborhood. He's also contributed his culinary talents to local places like Red Hog and Wiltshire on Market as well as restaurants in Boston, South Carolina, and more. As far as we can tell, he's the first professional chef to ever appear on this very podcast! Noam sat down with JC to talk about being born (and conceived) in Israel, food life in Boston, culinary inspiration, ice cream, Florida, and more...