B2/C1 _LevelHow to make good artisanal ice-cream? How hard it is when you have just a small space? Speaking with Cinzia Otri, owner of  the Florentine awarded “Gelateria della Passera”, we got that....
(specific words about “how to make ice-cream”, figures of speech, pronouns, original/authentic voice)

B2/C1 _LevelHow to make good artisanal ice-cream? How hard it is when you have just a small space? Speaking with Cinzia Otri, owner of the Florentine awarded “Gelateria della Passera”, we got that.... (specific words about “how to make ice-cream”, figures of speech, pronouns, original/authentic voice)

B2/C1 _LevelHow to make good artisanal ice-cream? How hard it is when you have just a small space? Speaking with Cinzia Otri, owner of&nbsp; the Florentine awarded “Gelateria della Passera”, we got that....
(specific words about “how to make ice-cream”, figures of speech, pronouns, original/authentic voice)

Episode 7: 7_CINZIA e la sua GELATERIA (parte 2): la piccola bottega e il gelato artigianale_B2/C1

Practice your Italian by listening to our short stories, dialogues and fun facts!

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Episode 7: 7_CINZIA e la sua GELATERIA (parte 2): la piccola bottega e il gelato artigianale_B2/C1

Episode 7: 7_CINZIA e la sua GELATERIA (parte 2): la piccola bottega e il gelato artigianale_B2/C1