This week Christina and Yasmeen are talking about breakfast! We discuss some favorite breakfast foods, our breakfast order, and some interesting breakfasts our parents had. Some food we talk about this week includes oatmeal, crunchy french toast, coco bread, and uovo sbattuto. We also answer the age old question, can breakfast be eaten at dinner? Tune in to hear more!

See below for some links to some of the foods we discuss in the episode.

Coco Bread: https://www.africanbites.com/coco-bread/

Uovo sbattuto: https://www.shelf5.com/2022/02/12/uovo-sbattuto-con-caffe/

Crunchy French Toast: https://tastesbetterfromscratch.com/crunchy-french-toast/

Zabaione: https://www.recipesfromitaly.com/zabaglione-recipe/

Huevos Rancheros: https://cooking.nytimes.com/recipes/1023168-huevos-rancheros

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