Episode Note
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In This Episode We Cover:
Selecting new locations for restaurants, breweries & barsWhat have successful landlords done that Addison find important/best practicesCurrent trends and how have they changed over last 5 years.Rental rates impact on new businessAverage build out time frame What do first movers look for? The Starbucks effectHow to attract food/beverage tenants How can we do a simple void analysisWorking with national brands vs local brandsHow can an investor evaluate potential tenants betterWhat is the ideal percentage that rent should be compared to gross revenueAnd SO much more!Addison's book recommendation: Negotiating Commercial Real Estate Leases
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https://www.restaurantstore.comhttps://www.linkedin.com/in/addison-de-mallie-0788b4118Connect with Kevin Brown & Jim Kittridge
WhoKnowsRealEstate.comFind out more at http://whoknowsrealestate.com