What makes foods spicy, and what's the science behind the small organic molecule responsible? More importunely, How can we beat the heat!? This week Alastair shares the chemistry, research, and even a fun science experiment using capsaicin!
 
<a href='https://linktr.ee/notyetadr'>https://linktr.ee/notyetadr</a>
 
Edited by: Amr
 
Questions or Suggestions? Email us at phd32b@gmail.com

What makes foods spicy, and what's the science behind the small organic molecule responsible? More importunely, How can we beat the heat!? This week Alastair shares the chemistry, research, and even a fun science experiment using capsaicin! https://linktr.ee/notyetadr Edited by: Amr Questions or Suggestions? Email us at phd32b@gmail.com

What makes foods spicy, and what's the science behind the small organic molecule responsible? More importunely, How can we beat the heat!? This week Alastair shares the chemistry, research, and even a fun science experiment using capsaicin!
&nbsp;
<a href="https://linktr.ee/notyetadr" rel="noopener noreferrer">https://linktr.ee/notyetadr</a>
&nbsp;
Edited by: Amr
&nbsp;
Questions or Suggestions? Email us at phd32b@gmail.com

Episode 7 - Capsaicin

Join us as we teach each other about remarkable scientific discoveries in our respective fields. Each episode is a deep dive into a topic from the disciplines of science including biology, chemistry, and beyond! We hope you enjoy Not Yet a Dr.

Share Episode 7 - Capsaicin

Sign up to save your podcasts

Episode 7 - Capsaicin

Episode 7 - Capsaicin