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Episode 7 - Cheesemaking with Operator Mr. Joseph Borgo
In this episode Mr. Joseph Borgo, a Cheese Scientist and Manufacturing Operator, shares his wealth of knowledge on the intricacies of cheesemaking. He provides insights
into the challenges and rewards of running a successful cheese business in Ontario, Canada from selecting the right milk to aging and affinage.
Listeners will gain an in-depth understanding of the art, manufacturing processes, and science behind creating exceptional cheese.
Join me for this podcast. Take a break. Listen in. A xx
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By Chef Anthony BorgoIn this episode Mr. Joseph Borgo, a Cheese Scientist and Manufacturing Operator, shares his wealth of knowledge on the intricacies of cheesemaking. He provides insights
into the challenges and rewards of running a successful cheese business in Ontario, Canada from selecting the right milk to aging and affinage.
Listeners will gain an in-depth understanding of the art, manufacturing processes, and science behind creating exceptional cheese.
Join me for this podcast. Take a break. Listen in. A xx