Known as the ‘dream killer’ – Chris Barber doesn’t take it personally! He works with brands such as IHG, Pizza Express, Byron, the Royal Albert Hall to turn concepts into resilient businesses. Starting as a chef, he achieved a Michelin star and was a personal chef to Prince Charles, before setting up his consultancy.

In this episode, Chris discusses the key points of success – and failure – in hospitality operations. Could a limited menu help to cement your brand? Who is your demographic and how does location affect this? We answer these questions and many more. Ultimately, Chris believes that best people going forward won’t just be great cooks, but also strong business people.