Join HASC & the UTHealth School of Public Health for our webinar: “COVID-19: Restaurant Industry” recorded on Wednesday, May 27th with hosts George Delclos MD, MPH, PhD and Tommy Hysler MD, MPH.Special Guest: Thomas “Tommy” Hysler, M.D., MPH.

Join HASC & the UTHealth School of Public Health for our webinar: “COVID-19: Restaurant Industry” recorded on Wednesday, May 27th with hosts George Delclos MD, MPH, PhD and Tommy Hysler MD, MPH. Special Guest: Thomas “Tommy” Hysler, M.D., MPH.

Join HASC &amp; the UTHealth School of Public Health for our webinar: “COVID-19: Restaurant Industry” recorded on Wednesday, May 27th with hosts George Delclos MD, MPH, PhD and Tommy Hysler MD, MPH.Special Guest: Thomas “Tommy” Hysler, M.D., MPH.

Episode 7: COVID-19: Restaurant Industry Impact

Welcome to Building Safe Workplaces, a podcast where experts dedicated to workplace health and safety review relevant industry topics. 
This podcast is brought to you by The Health and Safety Council.
The Health and Safety Council (HASC) is a 501(c)3 trade association with a comprehensive offering of industry solutions, we facilitate and simplify the training process for employers to ensure training is consistent and verifiable. We serve 3,000 Member companies and an additional 12,000 non-member companies, providing a wide range of integrated industry solutions.  
Please visit www.hasc.com for more information.

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Welcome to Building Safe Workplaces, a podcast where experts dedicated to workplace health and safety review relevant industry topics. This podcast is brought to you by The Health and Safety Council. The Health and Safety Council (HASC) is a 501(c)3 trade association with a comprehensive offering of industry solutions, we facilitate and simplify the training process for employers to ensure training is consistent and verifiable. We serve 3,000 Member companies and an additional 12,000 non-member companies, providing a wide range of integrated industry solutions. Please visit www.hasc.com for more information.

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Episode 7: COVID-19: Restaurant Industry Impact

Episode 7: COVID-19: Restaurant Industry Impact