In this episode, we're joined by Mary Wagner, President of MK Wagner & Associates, a global leader in food science management consulting. Drawing from her rich background at Starbucks and Taco Bell, Mary discusses the art of devising successful strategies for leading food safety programs. With her innovative mindset, she has not only introduced groundbreaking products but she has also pioneered research initiatives that have enhanced the food safety industry. Tune in to gain valuable insights from a true problem solver and industry trailblazer!