Join Johanna Hellrigl, the executive chef at MercyMe in Washington DC, and learn about international cuisines and recipes and tips and tricks for cooking at home and dining while in lockdown. 

Register to attend the next interview: https://cohesity.co/2xKYgVN

Join Johanna Hellrigl, the executive chef at MercyMe in Washington DC, and learn about international cuisines and recipes and tips and tricks for cooking at home and dining while in lockdown. Register to attend the next interview: https://cohesity.co/2xKYgVN

Episode 7: Dining and Cooking During the Pandemic and Beyond

This weekly meeting is hosted by members of the Cohesity Technical Advocacy Group. We are working on lining up many various guests and guests can change based on availability. Follow @Cohesity on social media to see which guest/topic will be on each week. Come join us for some social interaction and distance learning of sorts.

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Episode 7: Dining and Cooking During the Pandemic and Beyond

Episode 7: Dining and Cooking During the Pandemic and Beyond