Welcome to the seventh episode of Season Two of Agriculture 2050, where we're joined by Holly Whitelaw who is the Founding Director of Regenerative Food and Farming. In this week's episode, Holly introduces us to Regenerative Food and Farming and the work the organisation get involved in, before moving on to discuss the impact of regenerative agriculture on human health and the role of a diverse and organic diet on human gut health.

Useful Links

• Regenerative Food and Farming – https://regenerativefoodandfarming.co.uk/
• Research Paper: Does Soil Contribute to the Human Gut Microbiome? – https://pmc.ncbi.nlm.nih.gov/articles/PMC6780873/
• Listen to previous episodes – https://shows.acast.com/agriculture2050/episodes

DISCLAIMER: The views, thoughts, and opinions expressed are the guest’s own and do not represent the views, thoughts, and opinions of the podcast host (Katherine Lister) and the podcast sponsor (Burleigh Dodds Science Publishing). The material and information presented here is for general information purposes only.

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