Michael and Stephanie discuss the Impossible Burger, how healthy it is, and the future of lab-created meat products. 

Here's an unprompted comment from a friend of mine yesterday:

I had an Impossible Whopper yesterday. totally fine. I'd eat it again.

Here's the Emily Mullin One Zero post on Neuralink that goes much more in depth than we did in twenty minutes. 

The header image for this post is the Impossible Burger Michael had at Houlihan's. It even looks like meat. 

Have you had Impossible or Beyond meat? What'd you think? Reach out to us on Twitter with the hashtag #BegginStrips and let us know.

Michael's thinking about doing a quick-byte episode where he tastes and reviews the Impossible Whopper live. Yay or Nay? 

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